You are about to learn About Wood Chips and the Real Story of BBQ as well as Only Smoking Device of Its Kind.

WOOD CHIPS HAVE MORE FLAVOR THAN CHARCOAL

HOW CAN YOU DO THIS All IN YOUR CURRENT GRILL - THE REST OF THE STORY.

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TYPES OF HARD WOOD TREES and WOOD CHIPS Products	Enjoy BBQ Barbecue-BBQ Smoker Grill Food- The Real Grill Smoker Deal - Will Covert Your Current Grill To a Real Wood Grill - Revealing the Secrets of Wood Grilling Sams Smoker Pro 15-WOODCHIP FLAVORS Grill Smoker Flavors
TYPES OF WOOD CHIPS IN NORTH AMERICA Alder wood chips Ash wood chips Beech Wood chips Cherry wood chips Cypress wood chips Greatfruit wood chips Grape wood chips Hickory wood chips Lemon wood chips Mulberry wood chips Maple wood chips Orange wood chips Pecan wood chips Red Oak wood chips Sassafras wood chips Walnut wood chips White Oak wood chips Red Oak wood chips NO Body Has Them All But You May Have Some In Your Back Yard	Wood Chip Types Uses of Wood Chips Characteristics- Rating ALDER BBQ Barbecue-BBQ WOOD CHIPS Fish and poultry. It is known for smoking salmon GREATLIGHT BBQ WOOD Light and delicate with a slight hint of sweetness #1 on fatty fish even better mixed with apple wood chips BBQ Barbecue-BBQ APPLE WOOD CHIPS Beef, poultry and good for salmon, trout fatty type fish Sweet but denser, fruity smoked flavor. A great mixing wood also great by itself #2 all around CHERRY BBQ WOOD CHIPS I great mixing wood. Great to use to finish off beef like Ribs ( last 45 minutes) One of Sams Shared Secrets Mild and woody fruity smoke flavor One of the best mixing woods and a super great finishinf wood # 1 finish off wood chips and mixing wood GRAPE BBQ Barbecue-BBQ WOOD CHIPS Chicken , garlic, escargots great mixing wood flavor with apple Aaromatic sweet berry different flavor #1 alone wood chips for that unique really hard to find HICKORY BBQ WOOD CHIPS THREE MAJOR KINDS OF HICKORY WOOD CHIPS All meats, especially pork and ribs. Bold and robust . The most common wood used. Strength varies based on type of hickory MAPLE BBQ WOOD CHIPS cheese, vegetables and small game gret to mix with hickory and apple for steaks Mild flavor, somewhat sweet flavor.A unque flavot Great mixing wood MESQUITE BBQ WOOD CHIPS Most meats, especially beef - BURNS HOT Bold earthy flavor. Be careful with this one you must burn down to charcoal or your food maybe bitter I rate this one 14 of 15 Fruit wood is much better. However a good advanced mixing wood #2 for mixing wood MULBERRY BBQ wood chips Particularly ham and chicken.Berry The smell is sweet and reminds of berry floating in the air a great different gourmet taste #2 taste on specific recipes OAK BBQ wood chips Red meat, pork, and fish One of the most popular wood chips in some parts of the country many restrauants use this wood as it is available I rate OAK wood chips #10 PEACH BBQ wood chips A g reat wood spice to try with different type recipes Sweet a real different wood. AN A+ I really like this one #1 Great mixing wood #! Hard to find sometimes BBQ WOOD CHIPS PERSIMMON Red Meats Strong but tasty piney flavor Great as a mosquito repellant when smoking. Ok some peole really like this as there local wood #12 out of 15 BBQ WOOD CHIPS PEAR Poultry, game birds and pork. Somewhat sweet flavor.Right next to apple siminlar to apple. Does the samething as apple. BARCECUE WOOD CHIPS PECAN Great for Most meats - All around top dog with hickory BBQ Barbecue-BBQ wood chips Similar to hickory ( really a mild history in fact the same scientific tree name) but not as strong as shag bark hickory #1 all around wood use the same as hichory great milder mixing wood that the hictory wood chips BBQ Barbecue-BBQ PLUM WOOD CHIPS Most meats and fish The flavor is milder and sweeter than apple wood great mixing wood #1 WALNUT BBQ Barbecue-BBQ WOOD CHIPS Red meats and game. Heavy smoke flavor, usually mixed with lighter woods like pecan or apple. Can be bitter if used alone.#15 to strong Copyright 2002-2007 -Sam Smoker PRO- MORE TO COME

WE WILL TELL YOU THE REAL DEAL, THE REAL STORY ALL THE REST OF THE STORY AND THE INVENTION THAT DOES IT ALL

We of course you will not do this, as it is not convenience. That is why we use wood chips, charcoal etc.Why do you think a lot of 4 & 5 star restaurants use some type of wood product. How do we get that flavor and convenience. That is why I invented the Sams Smoker Pro.

Charcoal is not convience. Why do we loved charcoals grills, the flavor of cooking with real wood. But he hated the inconvenience of the charcoal grill, the taste of the fuel, that happens sometimes. How about the time it takes to burn down the charcoal or real wood chunks to charcoal.

We do not even have to talk about the mess in your grill! We all do like the convenience of the gas grill. We have lost the flavor and 20% of us have only charcoals grills and we Americans own 2.2 grills per house hold (that include smokers etc). We need it all we do not want to give up that flavor only the mess! Why not use wood chips that smoke and make charcoal. Why not invent a device that does what and how BBQ Barbecue-BBQ was invented. Why not not use wood chips of different kinds for flavors like , ALDER wood chips, APPLE wood chips, HICKORY wood chips, MAPLE WOODSCHIPS, MESQUITE wood chips, PECAN wood chips, PEAR wood chips, PLUM wood chips, CHERRY WOOD, MAPLE WOOD

How about that real product that does the job.

Back to Jamaica , they would then cut their meat in strips and place spices of the meat and smoke grill those strips making jerk. The jerk was then finished drying. on.. All the moisture had to be removed. Therfore the meat was presearved by grilling, smoking and spicing the meat.

They then carried the Jerk meat strips in a putch they made. THIS GRILLED SMOKED MEAT WAS CALLED IT BARABICA or BAR-B-CUE. We develope a process and call the product beef jerky.

The word translates as sacred fire pit and is also spelled barbicoa or bar-b-que. The word (BBQ) describes a grill for cooking meat consisting of a wooden platform resting on sticks.

There is ample evidence that the both the word and cooking technique migrated out of the Caribbean. Then other cultures and languages, with the word moving from Caribbean dialects into Spanish, then French and English in the America.

The word evolved into its modern English spelling of BBQ Barbecue-BBQ and may also be found spelled as bar-b-que, bar-b-q or bbq.

What is the word did not all early people in the world wood grill and smoke food. Well of course!

The word BBQ Barbecue-BBQ has attracted two inaccurate origins from folk etymology. An often-repeated claim is that the word is derived from the French language. The story goes that French visitors to the Caribbean saw a pig being cooked whole and described the method as barbe à queue, meaning from beard to tail. The French word for BBQ Barbecue-BBQ is also BBQ Barbecue-BBQ and the "beard to tail" explanation is regarded as false by most language experts. The only merit is that it relies on the similar sound of the words, a feature common in folk etymology explanations.

Another claim states that the word BBQ came from the time when roadhouses and beer joints with pool tables advertised Bar, Beer and Cues. According to this tale, the phrase was shortened over time to BBCue, then BBQ.

THESE PEOPLE OF THE CARIBEAN HAD THE BEST OF BOTH WOrLDS GRILLING AND SMOKING. THIS GRILL SMOKING METOID IS NOT NEW BUT IT WAS BE LOST. WHAT IS WHY I INVENTED A MODERN GRILL SMOKER DEVICE THAT WORKS IN, WITH YOUR CURRENT GRILL TO BOTH SMOKE AND GRILL YOUR FOOD!

There of course nothing like grilling your food over real wood on an open fire in the great outdoors.Or smoking your food , but do you have the time! OK lets use. a log-burning BBQ Barbecue-BBQ pits like they did in Jamaica. OK lets use a big thing that looks like a big oil barrel turned on their sides.Sometimes on a trailer.BBQ Barbecue-BBQ pits consist of a pit', which is really more like a drum, where you place your food that you want to smoke; a large metal firebox under the pit, where you will build your fire; and a water pan, which keeps your food from drying out. You can regulate the temperature and the amount of smoke by adjusting the vents on the side of the drum. Simply build a fire with your favorite flavor of wood, put your food in the drum and you're on your way to flavor country.

How long does that take!

HOW MUCH DO THEY COST 500-10,000 dallors. OK not a real thing for 110 million American Households.

How about a charcoal smoker. Wood has more flavor. Wait a minutes - I have a nice grill. Why buy a smoker at all. Ok how about those smoker boxes. They do really work! HOW MANY OF THOSE PRODUCTS HAVE WON AWARDS - NONE ! WHY!

The Top 10 Charcoal Smoker Grills UNDER 400 dallors. 1.Weber Smokey Mountain 2. Bar-B-Chef Charcoal Smoker 3. Bradley Smoker - Original 4. Smoky Mountain Cooker 5. Masterbuilt 7 in 1 Monarch Smoker 6. Brinkmann Smoke'N Grill Gas 7. Char-Griller Smoker. 8. Old Smokey Electric Smoker 9. Weber 22 1/2-inch One-Touch Silver 10. Char-Broil Electric

THE BOTTOM LINE IS - IF YOU HAVE A GAS GRILL YOU DO NOT NEED A SMOKER GRILL

NOW FOR 49.99 YOU CAN GET A DEVICE THAT OUT PERFORM ALL THESE SMOKER GRILLS. Oh, IT IS GAUREETEED FOR LIFE A SMOKER GRILL OR GRILL SMOKER DEVICE THE WILL CONVERT YOUR CURRENT GRILL TO A REAL WOOD FIRED GRILL AND SMOKER

WHAT MAKES THIS PATENTED SMOKER GRILL DEVICE UNIQUE

This award winning GRILL SMOKER DEVICE the Sam's Smoker Pro winner of the HPBA Barbeque Accessory of the year 2003, is a large radiant gourmet wood grilling smoker cooking device that will enable you to convert your grill: gas, electric or charcoal into a wood-fired grill or smoker. You will be able to use wood chips like ALDER wood chips, APPLE wood chips, HICKORY wood chips, MAPLE WOODSCHIPS, MESQUITE wood chips, PECAN wood chips, PEAR wood chips, PLUM wood chips, CHERRY WOOD, MAPLE WOODto add that unbelievable gourmet wood flavor your food. You can add a little or a lot. Wood grilling is a gourmet technique that is used in 4 & 5 star gourmet restaurants The "Sam's Smoker Pro" covers approximately 120 square inches of your grilling surface and it can operate over an hour. In fact on low heat filled with one-inch square chips or chunks, we have clocked times of up to two hours. This device works so well, you can even slow cook & smoke your food at 250 degrees like the Pro's, in your grill if you wish. Remember it is refillable and come with a tool. This device is engineered to control the burn rate of the wood chips. The burn cycle consists of it smoking like a smoker then burns like charcoal, continuing to favor your food with that gourmet spice for an unbelievable amount of time. The Sam's Smoker Pro can also be used on gas grills without its lid to burn charcoal if you want but no need. It comes with wood chips, a 40-page cookbook & instructions, a tool for installation and removal, plus it is refillable. The US Patent Office has approved the patent on this device. It hold a 20 claim patent on how it works and the rapided processes! The Sam's Smoker is made of 14 gauge, 400 series stainless steel and carries a lifetime warranty. It will not burn thru and can be placed directly on the burner or flame. Hunters, fishermen, cooking enthusiast, BBQ enthusiast and grillers, will be amazed the taste this device and technique will give to your wild game, pork roasts, beef steaks & roasts, chicken, turkey and vegetables.