Marinades
BBQ Marinades

 

  

Papa Sam’s Pizza Sauce

1 ea. 10 ounce can of tomato puree
1 ea. 2 ounce tomato paste
1/2 cup water
2 tablespoon brown sugar
2 teaspoon olive oil
2 teaspoon butter
1/4 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder or better 2 cloves smoked garlic


1. Combine ingredients in a saucepan over medium heat. Bring to a boil.
2. Reduce heat and simmer for 30 minutes.
Makes 2 cup.
 
 
 
Sams Famous Buffalo Wings Sauce
 
2 tablespoon olive oil
1/2 teaspoon black pepper
2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/4 teaspoon Chile pepper
1 clove smoked garlic minced
1 teaspoon lemon pepper
6 tablespoons Louisiana hot sauce
8 tablespoons unsalted butter or margarine
1/2 teaspoon BBQ Spice Mix
1/4 teaspoon Key Lime Jerk Spice Mix
1/2 cup non-sweet bbq sauce
1/8 cup water
 
Combine ingredients in a saucepan over medium heat. Bring to a boil.
Reduce heat and simmer for 10 minutes.
 

 

Papa Sams Shrimp Scampi Sauce
 
2 tablespoons lemon juice
                                                                             
1 teaspoon black pepper
 
1 teaspoon lemon pepper                                                   
2 smoked garlic cloves
1 teaspoon finely chopped sweet onions
 
2-3 pounds shrimp (shelled uncooked)
 
1/2 stick butter
 
1/2 teaspoon cayenne pepper
 
3 tablespoons of olive oil
 
3–5 tablespoon Louisiana hot sauce
 
3/4 cup bbq sauce not sweet—good stuff
 
Wood chips
3 cups of wood chips
 
Hickory
 
 
How to Make Smoked Garlic
 
Smoking Garlic Gloves
 
Peel your garlic cloves
 
Start your grill. Place the cloves of garlic on a roasting
grilling plate on your grill. Install the smoker pro as instructed on 3-4 of this cookbook.
With the smoke pouring out of your grill. Smoke the garlic
just until it turns light brown approx. 10 minutes.
At 250 degrees F. Enjoy!
 

 

Spicy Fish /Chicken Marinade/Basting Sauce:

1/2 c. Zesty Italian salad dressing
1/4 tsp. Louisiana hot sauce
1/4 tsp. crushed red pepper
1 clove crushed garlic (smoked)
1/4 cup lemon juice
1/4 cup wine or vinegar
 
Place contents into small saucepan. Bring to boil, stirring continuously. Simmer 5 minutes.
Great basting sauce for chicken while barbecuing or as a marinade by placing mixture in baking dish and soaking chicken for 30 minute.
 
This is an great marinade for fish Tuna etc as well
 
 
Spicy Chicken Marinade # 1 :
 
1 cup soy sauce
1/4 cup lemon juice
1/4 cup sweet wine
2 garlic clove—use the smoked garlic
1 tablespoon of ginger
4 tablespoons olive oil
1 tablespoon crushed red pepper
 
Liquefy in a blender place
Place chicken in marinate in a zip lock bag
Let the chicken marinate 1 hour in Refrigerator
 
Spicy Chicken Marinade # 2:

3/4 cup of your favorite BBQ sauce.
1/2 cup soy sauce
6 jalapeno peppers liquefy in a blender with 1/4 cup vinegar

Place chicken in marinate in a zip lock bag
Let the chicken marinate 2-4 hours in Refrigerator
 

 

Papa Sam’s Pizza Sauce

1 ea. 10 ounce can of tomato puree
1 ea. 2 ounce tomato paste
1/2 cup water
2 tablespoon brown sugar
2 teaspoon olive oil
2 teaspoon butter
1/4 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon thyme
1/4 teaspoon garlic powder
Optional (dried smoked garlic or very finely chopped)

1. Combine ingredients in a saucepan over medium heat. Bring to a boil.
2. Reduce heat and simmer for 20-30 minutes.
Makes 2 cup.
 

 

Papa Sam’s Mild Louisiana BBQ Sauce—not Sweet
 

 

8 tablespoons of Louisiana hot sauce
1 teaspoon of cayenne pepper
1 teaspoon crushed read pepper
2 tablespoon of lemon juice
1 15 oz can of tomato sauce
1 can of coke
1 6 oz can of tomato paste
1 teaspoon lemon pepper
1/2 teaspoon black pepper
1 teaspoon of season all salt
1 small finely diced or minced onion
2 each garlic cloves pressed (used smoked ones)
4 tablespoon Worcestershire sauce
1/4 cup apple cider vinegar

1. Combine ingredients in a pot over medium heat. Bring to a boil.
2. Reduce heat to medium stir often 20-30 minutes.
3. Reduce heat and simmer for 20-30 minutes. Until the sauce thickens
Makes 4-5 cups
 

 

Papa Sam’s Semi Sweet BBQ Sauce - Carolina Style
 
Tangy, Sweet & Spicy with the a Zap of Mustard
 
8 tablespoons of Louisiana hot sauce
12 tablespoon Honey
1/2 cup brown sugar
1/4 cup yellow mustard
1 teaspoon of cayenne pepper
1 teaspoon crushed red pepper
2 tablespoon of lemon juice
1 15 oz can of tomato sauce
1 can of coke
1 6 oz can of tomato paste
1 teaspoon lemon pepper
1 teaspoon black pepper
1 teaspoon of season all salt
1 small finely diced or minced onion
2 each garlic cloves pressed (used smoked ones)
4 tablespoon soy sauce
1/4 cup white vinegar

1. Combine ingredients in a pot over medium heat. Bring to a boil.
2. Reduce heat to medium stir often 20-30 minutes.
3. Reduce heat and simmer for 20-30 minutes. Until the sauce thickens
Makes 4-5 cups
 
 
 
Papa Sam’s Semi Sweet BBQ Sauce - Texas Style
 
1 table spoon paprika
1 cup brown sugar
1 teaspoon of chile powder
1 teaspoon crushed red pepper
1 teaspoon cumin powder
1 15 oz can of tomato sauce
1 can of coke
1 6 oz can of tomato paste
1 teaspoon black pepper
1 teaspoon of season all salt
1 small finely diced or minced onion
3 each garlic cloves pressed (used smoked ones)
5 tablespoon steak sauce
1/4 cup white vinegar

1. Combine ingredients in a pot over medium heat. Bring to a boil.
2. Reduce heat to medium stir often 20-30 minutes.
3. Reduce heat and simmer for 20-30 minutes. Until the sauce thickens
Makes 4-5 cups
 
 
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