BBQ Wood Chip Smoking

Wood Chip Smoking

The original wood chip smoking was first performed in Jamaica, where a shallow pit was dug and this pit was used to both smoke and grill succulent cuts of meat. This method of cooking allowed meat to retain its natural goodness, while the wood chips that were used in the smoking process allowed the meat to absorb the unique flavors of the wood shavings used within the cooking process. Sam Smokers is honored to provide a range of smokers that make use of this age-old Jamaican cooking process. When making use of certain wood chip to enhance a smoking process, a far better taste is achieved that when making use of charcoal in a traditional barbeque. Smoking has allowed the art of traditional barbequing to evolve into a taste explosion that is provides mouthwatering meals that have retained both natural flavors and goodness. Wood chip smoking draws unique flavor from the type of wood chips used, thus allowing experimenting on differing cuts and types of meats.

Sams Smoker range of smokers, allow you to enjoy this versatile and interesting smoking method, by making use of varying wood chips which is able to produce meat that is succulent, tender and tasty. Sam smoker is used in conjunction with wood chips that offers the very best of smoking and grilling - ensuring that a steak, turkey or leg of lamb enjoys a combination of cooking processes - that was originally performed in an unusual cooking pit in Jamaica. The flavors of the wood chips are succulently captured in the meal ensuring that every cut of meat is a taste sensation. Sams Smokers are set up simplistically and are incredibly easy to use; while at the same time carry a 100% lifetime guarantee. This innovative, yet traditional method of cooking has been effectively captured by Sam Smoker range and with the use of flavorsome wood chips, this smoker can successful grill and smoke a wide range of meat cuts and meats, which includes hams, ribs, chickens, turkeys and pork, offering a succulent meal that captures the very essence of the wood chips, that will ultimately allow you to service up a meal that is truly mouthwatering, and offers flavor that is unique.

Sam Smokers have been awarded seven major awards for their highly innovative cooking processes that make use of the flavorful wood chip smoking and grilling methods. The smoker is an ideal alternative to the conventional barbeque cooker, and the smoker is guaranteed to outperform any other barbeque smoker available on the market. The smoker is able to use a range of flavorful wood chips and is bound to enhance any cut of meat. Try the distinctive taste of apple wood chips for a obtain a perfect and unique smoking process for a pork cut, while cherry wood chips for a smoking a cut of beef and maple wood for a steak that provides unsurpassed flavor, while at the same time being butter-knife tender. Sams Smoker can easily convert your current grill into a barbeque smoker, as it turns wood chips into charcoal allowing you to enjoy the best of both cooking worlds, and present meals that offer the very best in both taste and flavor. View our website, http://www.samssmoker.com and learn more of the wonders of making use of flavorful wood chips to elevate your cooking and smoking skills to that of master chef level.

 
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