Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal or with propane. It consists of two cooking techniques: grilling and smoking. Grilling involves cooking over direct heat at high temperatures over 500 oF for a few minutes while smoking uses indirect heat at lower temperatures around 240 oF for longer cooking times usually hours. Four and five star gourmet restaurants use wood grilling to bring about that unique and tantalizing taste found in their roasts and other meat dishes. Now, you can convert your grill whether it is gas, electric or charcoal into a wood fired smoker using Sam's Smoker Pro, an award winning grill smoking device to give your dishes the same delightful flavor found in gourmet restaurants. Sam's Smoker Pro is a device that produces a rapid smoking method and flavor process using wood chips of different varieties such as apple, cherry, maple and hickory barbecue wood chips and many other types each producing a unique flavor.
The grill device has an extended surface that covers approximately 120 square inches of your grilling surface and is know to outperform any other smoker. It reduces flare ups and operates for over an hour using any one of the wood chips such as alder barbecue wood chips or hickory barbecue wood chips. Made of 14 gauge, 400 series stainless steel, it carries a lifetime warranty and will not burn through. It can be placed directly on the burner or flame and is engineered to slow the burn rate of the wood chips. The burn cycle consists of it smoking like a smoker and then it burns like charcoal infusing the food with flavors for an unbelievable amount of time. Sam's Smoker Pro works so well to slow cook and smoke your food at 250 oF that your wild game, pork roasts, beef steaks and roasts, chicken, turkey and vegetables will taste just the way the pros make it! For detailed instructions on how to install this great smoking device, visit www.samssmoker.com and read through the simple instructions. The device is so easy to install and comes with its own special tool that you will have your barbecue up and running in no time.
Sam's Smoker Pro comes with wood chips in a number of flavors, a 40-page cookbook and instructions and a tool for installation and removal. Remember, Sam's Smoker Pro is refillable so you can change the type of wood chips you use depending on what your taste buds are in the mood for. You can add a few wood chips or a lot depending on how much flavor you want and there are so many types to choose from. There are alder, apple, cherry, grape, maple, mesquite, mulberry, oak, peach, persimmon, pear, pecan, plum, walnut and hickory barbecue wood chips all available at www.samssmoker.com. The hickory barbecue wood chips come in three major kinds and are suited to all meats especially pork and ribs. These chips give a bold and robust flavor depending on the type used and are the most common wood chips used. www.samssmoker.com has a complete table to guide you through the types of meats and various flavors that hickory barbecue wood chips and all the others can be used for. Buy yourself Sam's Smoker Pro today and turn your meals into tantalizing experiences with this unique smoke grilling device!